R
| RECIPE |
United
States & Canada |
Snow
Ice Cream
This
will be grainier than store bought ice cream.
Do not add too much snow or
you will ruin the flavor,
and make sure your bowl and utensils are cold.
Always be sure to use clean snow!
Recipe #1
Mix
well in a large bowl:
1/2 C. sugar
1/4 C. cream or evaporated milk
1 tsp. vanilla
1 Tbl. cocoa (optional)
Mix in snow until it is the consistancy ice cream.
Recipe #2
Mix well in a large bowl:
1
C. powered sugar
1 C. whipping cream
1 1/4 tsp. vanilla
Stir
in enough snow to make smooth consistancy.
Add miniature chocolate chips
if desired.
graphics and background by mary vannattan
spchk mt/se