Potato Supreme

Mix:

1-2 pounds  hash browns
1/2 pound sour cream
1/2 Cup chopped onions
1   10 3/4 ounce can Cream of Chicken soup
1/2 Cup melted margarine

Spread in 9 by 13 inch baking pan.
Sprinkle top with grated cheese and crushed potato chips.
Bake at 325 degrees for 1 hour.

From Debbie Hoover

OLD FASHIONED MACARONI AND CHEESE

6-7 oz. elbow macaroni ( about 2 cups)
2 tablespoons grated onion
1 teaspoon salt
1/4 teaspoon pepper
3 cups shredded processed sharp American cheese ( about 3/4 pound)
2 cups thin white sauce (Recipe follows)
1 tablespoon butter or marg.

Heat oven to 375º. Cook macaroni as directed on package. Place half the macaroni in ungreased 2-quart casserole. Sprinkle with half the onion, salt, pepper, and cheese; put in remaining macaroni and everything else. Pour white sauce over casserole. Dot with butter. Cover and bake for 30 minutes. Uncover; bake for 15 minutes longer
Hint: Instead of cooking it the whole time in the oven you can start cooking it in the microwave and it goes a lot faster! :-)

THIN WHITE SAUCE

2 tablespoons butter or marg.
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk

Melt butter in sauce over low heat. Add flour, salt, and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk. Heat to boiling, stirring constantly. boil and stir 1 minute. Save for "Old Fashioned Macaroni and Cheese"

Ruth Van Nattan

graphics and background by mary van nattan